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Alltools Geelong is your local Tajima pull saw stockist, supplying the precision Japanese hand saws prized for their fast, clean cutting action. Our Tajima range sits within Hand Saws and focuses on Pull Saws — including the Rapid Pull 265mm and 230mm replacement blades — for carpenters, joiners and fine woodworkers across Geelong, the Bellarine Peninsula and the Surf Coast.
Unlike Western saws, Japanese pull saws cut on the pull stroke, which keeps the thin blade in tension for a finer kerf, less effort and exceptional control. Tajima’s induction-hardened teeth stay sharp through tough work, and the replaceable-blade design means you swap a worn blade rather than the whole saw. From flush-cutting and trimming to detailed joinery, woodworkers and renovators throughout Torquay, Ocean Grove, Lara and Greater Geelong reach for Tajima when accuracy matters. Ask our team which tooth pitch suits your timber and finish.
Visit our Geelong store at 124 Fyans Street, South Geelong for hands-on advice, or browse our Tajima range online with delivery across eastern and southern Australia. Trade accounts welcome.
Tajima FAQs
Why do Japanese saws cut on the pull stroke?
Pulling keeps the blade in tension rather than compression, so the blade can be much thinner. That gives a finer kerf, removes less material, requires less force and delivers more control than a traditional push saw.
Are Tajima saw blades replaceable?
Yes. Tajima pull saws use a replaceable-blade system — when a blade dulls you fit a new one, such as the GNB230 230mm replacement blade, rather than buying a complete new saw.
What is a pull saw best used for?
Pull saws excel at fine, accurate cuts: flush-trimming dowels and plugs, detailed joinery, and clean crosscuts in timber where a smooth finish is important. They are a favourite for cabinetry and finishing work.
How do I keep a Tajima saw cutting well?
Let the saw do the work on the pull stroke without forcing it, keep the blade clean and dry, and replace the blade once the induction-hardened teeth lose their edge to maintain that fast, clean cut.
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