Description
McDIVEN
McDIVEN Meat Bandsaw Blade — 2085mm × 16mm × 4 TPI
Size: 2085mm × 16mm × 4 TPI | Barcode: 11866
McDIVEN meat bandsaw blade purpose-built for butchery and smallgoods processing. The 2085mm loop runs a 4 TPI scallop-edge tooth pattern designed to slice cleanly through frozen and fresh meat, bone, and poultry without tearing or drift. Food-grade stainless construction keeps the blade hygienic and corrosion-resistant in wet room conditions.
Food-Grade Stainless
Scallop Tooth Edge
2085mm Loop
16mm Width
4 TPI
For Meat & Bone
Suitable For
Fresh & Frozen Meat
Beef & Lamb Carcass
Pork & Poultry
Bone-in Portions
Key Features & Benefits
- Scallop-ground tooth pattern — continuous curved cutting edge produces clean cuts with minimal meat tear and smooth bone faces.
- Food-grade stainless body — corrosion resistant for daily wash-down in butchery and smallgoods environments.
- 4 TPI coarse pitch — clears wet chips and bone dust without clogging, keeping the blade cutting cleanly through long runs.
- Welded to exact loop length — 2085mm continuous loop finished with a precision butt weld to suit common butcher’s bandsaws.
- 16mm blade width — wide enough to track straight through frozen carcass and bone, with the flexibility needed for continuous-loop operation.
- Locally welded — tensioned and finished in Victoria for quick replacement and consistent performance batch to batch.
Usage & Care
Clean the blade, guides, and wheel crowns after every shift to prevent fat and protein build-up that can dull the teeth and contaminate the next cut. Check blade tension daily — meat blades run more reliably slightly under-tensioned compared to metal-cutting blades. Replace when the scallop edges visibly round off or cuts start to show tearing on softer tissues.
Product Specifications
| Specification | Value |
|---|---|
| Application | Butchery / Smallgoods |
| Loop Length | 2085mm |
| Blade Width | 16mm |
| Tooth Count | 4 TPI |
| Tooth Pattern | Scallop Edge |
| Material | Food-Grade Stainless |
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